Floral Service Team Member

Company Name:
Whole Foods
As Floral Service Team Member you will work together with other Team Members to assure that all objectives and goals of the department and store, as communicated by the Team Leader/Store Leadership, are met or exceeded. You will provide excellent guest service while serving and selling the highest quality foods, and abiding by the strictest standards of physical and food safety, freshness and sanitation.
Satisfy and delight customers by providing excellent customer service
Maintain a clean, well-stocked and well-merchandised department including accurate pricing and signage, in support of Regional and National sales promotions
Maintain department supplies to appropriate levels
Maintain back stock areas and coolers
Properly document product transfers, sampled product, waste and spoilage using appropriate forms
Assist other departments as necessary to facilitate customer service
Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices.
Operate and sanitize all equipment in a safe and proper manner.
This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.
Ability to embrace change and work well within a diverse team
Ability to clearly communicate with customers, vendors & team members
Ability to make sound decisions using good judgment
Passion for floral retail.
Ability to learn and share basic knowledge of quality standards and department products
Self-motivated and solution oriented with a desire to learn and grow
Knowledge of, and the ability to adhere to food safety and sanitation standards
Available for flexible scheduling to meet the needs of the department.
Essential Job Functions:
Stand and walk for extended periods of time.
Bend and stoop to grasp objects and climb ladders. Bend and twist neck and waist, reach above and below shoulders and squat.
Bend and lift loads, not to exceed 50 pounds. Push and pull carts weighing up to 100 pounds.
Repetitive use of hands for grasping, pushing, pulling, and fine manipulation.
Environmental exposure to extreme temperatures (coolers, ovens, freezer, outdoors, etc.)
Number of Openings: 2.00
Benefits Category: 1
Close Date: 13/06/2014

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