Food Services Concierge
Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Food Services Concierge in your area! HCSG has a custom, state of the art training program! Interviews and orients dietary staff for the dietary department.
Utilizes protective gear in all appropriate functions Supervises, coordinates and evaluates work of all foodservice employees in preparing and serving food, and cleaning facilities and utensils in a production kitchen when acting as the lead on duty.
Interacts appropriately with residents, client, other personnel and the public.
Responds to customer preferences and industry trends to plan menus; insuring food is prepared by methods that conserve nutritive value, is palatable and attractive to residents, and of a quality that is acceptable to and meets the needs of residents.
Takes select orders for daily menus.
Ensures that established sanitation and safety standards are maintained.
Oversees and participates in the preparation and serving of food.
Must be able to perform the essential job functions of dietary aide, cook, and dishwasher positions.
All other duties as assigned.
Bachelors degree in related field preferred.
A high school diploma or equivalent is required.
Specialized training in foodservice management and nutrition is desirable.
Must successfully complete an approved sanitation and safety course.
Two years experience in quantity food production/service and personnel supervision is desired.
Certified Dietary Manager (CDM) participant or certification preferred.
Skilled in motivating and supervising foodservice personnel.
General knowledge and understanding of nutrition.
Ability to interpret a nutrient analysis spreadsheet of patient meals.
Knowledge of foodservice program requirements.
Basic computer skills.
Ability to maintain records and complete reports as required, including web-based reporting.
Written and oral communication skills.
Considerable knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.
An understanding of foodservice program finances.
Skill in using public relations techniques to promote the foodservice program to client and residents.
Ability to interact positively with residents, client and other personnel and the public.
Two years or more related experience.
Additional Requirements:
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
Must be able to work around food and cleaning products.
Must live in service area.
No relocation costs.
Healthcare Services Group, Inc.
provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.
In addition to federal law requirements, Healthcare Services Group, Inc.
complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
Utilizes protective gear in all appropriate functions Supervises, coordinates and evaluates work of all foodservice employees in preparing and serving food, and cleaning facilities and utensils in a production kitchen when acting as the lead on duty.
Interacts appropriately with residents, client, other personnel and the public.
Responds to customer preferences and industry trends to plan menus; insuring food is prepared by methods that conserve nutritive value, is palatable and attractive to residents, and of a quality that is acceptable to and meets the needs of residents.
Takes select orders for daily menus.
Ensures that established sanitation and safety standards are maintained.
Oversees and participates in the preparation and serving of food.
Must be able to perform the essential job functions of dietary aide, cook, and dishwasher positions.
All other duties as assigned.
Bachelors degree in related field preferred.
A high school diploma or equivalent is required.
Specialized training in foodservice management and nutrition is desirable.
Must successfully complete an approved sanitation and safety course.
Two years experience in quantity food production/service and personnel supervision is desired.
Certified Dietary Manager (CDM) participant or certification preferred.
Skilled in motivating and supervising foodservice personnel.
General knowledge and understanding of nutrition.
Ability to interpret a nutrient analysis spreadsheet of patient meals.
Knowledge of foodservice program requirements.
Basic computer skills.
Ability to maintain records and complete reports as required, including web-based reporting.
Written and oral communication skills.
Considerable knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.
An understanding of foodservice program finances.
Skill in using public relations techniques to promote the foodservice program to client and residents.
Ability to interact positively with residents, client and other personnel and the public.
Two years or more related experience.
Additional Requirements:
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
Must be able to work around food and cleaning products.
Must live in service area.
No relocation costs.
Healthcare Services Group, Inc.
provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.
In addition to federal law requirements, Healthcare Services Group, Inc.
complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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